My sister posted this link. She and I are Fruity Pebble fanatics but we rarely eat them because of the sugar content. Keep in mind, our mother was (and still is) a dietitian, so we were fairly restricted on the types of foods we ate. Sugar cereals were rare treats.
Here's the link that prompted this post: http://blog.superhealthykids.com/2012/01/breakfast-cereal-2/
What's your take? What types of breakfast cereal do you serve and how often do you serve it?